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About the restaurant
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What is "Pole"? It is a field of experiments,
growing from the chef's memories and emotions, experienced and lived in the moment
12:00 — 24:00 daily
Moscow, Zubovskaya Square 3 bld. 1
What is "Pole"? It is a field of experiments,
growing from the chef's memories and emotions, experienced and lived in the moment
12:00 — 24:00 daily
Moscow, Zubovskaya Square 3 bld. 1
modern author's cuisine
Concept
At first glance, familiar ingredients, spices, and techniques are reinterpreted in his virtuoso
execution, changing the perception of the everyday. Familiar products in the chef's elegant
dishes reveal fresh, previously unnoticed facets of flavor
What is “Pole”? It is a vast plain outside the city, a space where grains, vegetables, and herbs
are grown, a blank space for notes on a book page, and the name of a local place, such as
Devichye Pole
Restaurant of
Team
Brand Chef
Born and raised in Tallinn. At the age of 21, he won the title of Best Chef of Estonia in the "Chef of the Year" competition. He has experience working in restaurants in Sweden, Norway, and Finland, such as Luomo (Helsinki, 1* Michelin), Bagatelle (Oslo, 1* Michelin), Eksdendt (Stockholm, 1* Michelin), Adam & Albin (Stockholm, 1* Michelin), Fru K at The Thief hotel (Oslo,winner of Norway’s Leading Boutique Hotel 2013)
Vladislav Korposov
It unites the gifts of the fields, brutality and refined elegance, fire and ice, and some stories of distant journeys
Dishes
This is a field of experiments, growing from memories and emotions, experienced and lived in the moment. Here, snails meet wild garlic, foie gras pâté is paired with dandelions, and duck rillettes with smoked apple
Restaurant menu
interior design chosen by the Krivtsova&Redina design studio was the horizon line
Interior
The elongated architectural volume seems to have become a field itself. Shades of ripe wheat colored the lacquered columns, the light fixtures bloomed with wildflowers, and even the warm tone and pattern of the parquet resemble ears of grain
One of the central decorative elements is a golden panel depicting artichokes and wildflowers, created by the contemporary bas-relief studio of Leonid Kim
The starting point for the
and in the oven—this is the harmony of bold flavors and exquisiteness
Grill and Oven
Delicately charred kohlrabi, juicy lamb rack, ribeye with a fragrant crust, or slow-cooked kid goat
—each dish tells its own story, rich with smoke, warmth, and craftsmanship
Dishes cooked over fire
Wine List
Head sommelier Alexander Yesayan has assembled a collection of rare gem-like bottles that are difficult to find and taste outside of "Pole"
Russia is represented by top winemakers whose names are well known (Oleg Repin, Yaroslav and Yulia Uzunov, Pavel Shvets), along with the most sought-after and highly rated wines
including rare masterpieces from Bordeaux and Burgundy, complement the culinary journey
350 carefully selected wines,
the centerpiece of each drink’s composition is a protagonist ingredient
Bar
The cocktail menu by Vasily Zheglov is based on the use of local ingredients, a modern approach, and a mindful appreciation of nature’s gifts
Following the concept of "Pole,"
Desserts
Pastry chef Daria Tereshonok-Kozhukhovskaya
reflects the concept through local ingredients and a harmony of refined
flavors
The dessert menu
delicious lunch, and delicacies for home
Café and Shop
Here, you can have breakfast in the morning before the restaurant opens, enjoy excellent coffee with desserts, take a break with a quick snack during the day, and also buy meat delicacies from Andrey Kuspits, artisanal cheese from Alexey Andreev, and fresh bread from our in-house bakery
Fresh breakfast,
Contacts
Phone
Address
Opening hours
+7 926 993 32 26
Moscow,
Zubovskaya square, 3c1
daily
from 12:00 to 00:00